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  • Goan pork and potato curry

    1 vote
    Goan pork and potato curry
    Prep: 15 min Cook: 60 min Servings: 4
    by Mike
    1 recipe
    >
    Here is my Goan pork and potato curry, very nice flavours. Almost like a mild vindaloo.

    Ingredients

    • 2 tsp black mustard seeds
    • 1 tsp whole cumin seeds
    • 2 tsp whole coriander seeds
    • 3 cloves
    • 1 tsp cayenne pepper
    • 2 tsp paprika
    • 1/2 tsp ground turmeric
    • 1/2 tsp black pepper
    • 4 medium Waxy potatoes (Peeled)
    • 5 cloves garlic
    • 1 red onion
    • 1 inch of ginger
    • 1/2 tsp sugar
    • 1 tsp salt
    • 1lb boneless pork shoulder
    • 1 1/2 pints water
    • 2 tbsp cider vinegar

    Directions

    1. In a spice grinder, grind the cumin, coriander, cloves cayenne pepper, paprika, turmeric, black pepper and 1/2 the whole mustard seeds until smooth powder. (Set aside)
    2. Finely dice the onion, garlic cloves & grate the ginger using fine grater. (Set aside)
    3. Chop potatoes and pork into Roughly 1 inch chunks (set aside)
    4. Place pan on medium heat, add 3tbsp oil, Add the remaining whole mustard seeds ( these will pop), then add the onions, ginger & garlic Straight after. Fry for Around 3mins until They start to turn golden. Add the Ground spices & pork shoulder fry this for another 10 mins. Add the water potatoes salt sugar & vinegar. Cover reduce heat to low and cook for around an hour until meat it tender.

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