Directions
Ingredients100 g dried anchovies (small)2 Tbsp candied walnut, 3 Tbsp canola oil1.5 Tbsp sugar1.5 Tbsp soy sauce2 Tbsp Mirin1 Tbsp Oligodang (corn syrup)1 tsp sesame seedDirectionPut the dried anchovies in a strainer and shake them lightly to remove any debris / dusts.Put the anchovies in a wok and dry out the moisture by stirring it for about 1-2 mins. (no oil is required at this stage)In mean time, prepare sauce by mixing sugar, soy sauce, Mirin. Set aside.Add oil and saute anchovies about 2-3 minutes on medium high heat.Add the prepared sauce and simmer it for about 3-4 minutes on low heat, until anchovies are evenly glazed with the sauce.Add chopped walnuts and stir for another 1-2 min, then turn off the heat.Add Oligodang and stir until anchovies are well coated and has a sheen to them.Sprinkle with sesame seed, and serve
