Jalepeno Roll Ups

Directions

1. In a bowl combine cream cheese, lowfat sour cream, peppers and taco sauce till blended. Lay a tortilla out flat and spread a thin layer of cream cheese mix on it. Then, tightly roll up tortilla (like a jelly roll). Wrap in Saran wrap and chill from 24 hrs to 4 days. Repeat with remaining tortillas. After refrigeration, unwrap rolls and slice in about 1/4 " thick slices. Serve on a platter with parsley or possibly Boston lettuce and can be served with salsa for dipping.
2. This recipe makes about 80-100 slices.
3. ***TIP: Cut with a very sharp knife