MENU
 
 
 
 

  • Taco Roll Ups

    1 vote
    Taco Roll Ups
    Prep: 20 min Cook: 12 min Servings: 9
    by Rhodes Bake-N-Serv
    59 recipes
    >
    Yummy taco ingredients all rolled up in delicious dinner roll dough.

    Ingredients

    • 12 Rhodes Dinner Rolls, thawed to room temperature
    • 1/2 pound lean ground beef
    • 2 tablespoons taco seasoning mix
    • 3 tablespoons water
    • 1 1/4 cups grated cheese
    • Suggested toppings: chopped tomato, chopped onion, guacamole, salsa and sour cream

    Directions

    1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 18x12-inch rectangle. Cover with plastic wrap and let rest.
    2. Brown ground beef, drain and add taco seasoning and water. Simmer for 2 or 3 minutes. Cool slightly. Remove wrap from dough and spread evenly with meat mixture. Sprinkle cheese evenly over top of meat. Starting with a long edge roll dough tightly . Cut into 18 1-inch slices.
    3. Place cut side down on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise about 45 minutes. Remove wrap and bake at 375°F 10-12 minutes. Serve warm topped with desired toppings.

    Similar Recipes

    Comments

    • ShaleeDP
      ShaleeDP
      This looks like a nice recipe to try.
      • judee
        judee
        What a clever idea! Looks delicious

        Leave a review or comment