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Italian Style Cabbage Salad
Ingredients
- 8 c. thinly-sliced red cabbage (abt 1/2 large head)
- 1/4 c. minced Italian parsley
- 2 Tbsp. liquid removed capers
- 2 Tbsp. extra virgin olive oil (preferably extra-virgin)
- 2 Tbsp. red wine vinegar
- 2 Tbsp. water
- 1 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste
Directions
- Combine red cabbage, parsley and capers in large bowl.
- Whisk oil, vinegar, 2 Tbsp. water and garlic in small bowl to blend. Add in to cabbage mix and toss to blend. Season to taste with salt and pepper. (Can be prepared up to 3 hrs ahead. Cover and chill.)
- This recipe yields 6 servings.
- Comments: Add in canned white tuna (packed in water) for a delicious main course.
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