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Italian Chicken Sausage Soup
The recipe I created contains ALL foods I can eat at this point. And still lose weight or at least inches. It tasted amazing, especially when it's 40 degrees outside!
Ingredients:
In a large soup pot brown the sausage in the oil. Add onions and garlic and cook for 2 minutes on medium heat. Then, add the rest of the ingredients, bring to a boil, cover and turn down the heat to simmer for about 45 minutes to an hour. Serve with grated cheese or plain. Healthy, filling and extremely easy! ...serves 4 adequate servings.
