Italian Chicken Dinner

Directions

1. In a 3 1/2 to 6 qt crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place Frzn chicken pcs atop vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hrs. Transfer to a serving platter. Sprinkle with Parmesan Cheese.
2. Makes 6 servings.
3. Notes from Gaye: The original recipe did not indicate the amount of onion to use. I used 1/4 c. dry minced onion (equivalent to one onion). I used 1 c. of Ragu Garden Style with Tomatoes, Garlic and Onions. Also, I used fresh, skinned chicken n breasts.