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Bev's Italian Chicken Crock Pot Style
Ingredients
- 1 bag frzn boneless chicken breasts - (2 lbs)
- 1 pkt French's dry Italian spaghetti sauce mix
- 1 sm can diced tomatoes - (abt 15 ounce)
- 1 sm can tomato sauce - (8 ounce) Parmesan Cheese
Directions
- Place the chicken in the crock. Sprinkle the dry mix spaghetti sauce over top. Add in the can of tomatoes and the can of tomato sauce. Cook all day (7 to 9 hrs) on LOW or possibly 1/2 day (3 1/2 to 4 1/2 hrs) on HIGH.
- Serve with Penne pasta. Top with Parmesan Cheese.
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