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  • Joe Avezzano's Italian Chicken Oven Bake

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    Ingredients

    • 5 x skinless boneless chicken breasts
    • 5 x sweet Italian sausages in casings
    • 2 x green bell peppers, sliced
    • 1 lrg onion, sliced
    • 6 x new red potatoes
    • 3 Tbsp. extra virgin olive oil salt and pepper, to taste

    Directions

    1. Rinse chicken breasts and place in casserole pan. In heavy skillet, put extra virgin olive oil. Cut Italian sausages into thirds. Put sausages, onion, and green bell peppers into skillet and fry till the sausage is almost completely done. Pour sausage, green pepper, and onion mix over chicken breasts. Add in new potatoes on top of this. If your red potatoes are larger, you may slice them, but leave on the skin of the potato. Cover casserole with foil or possibly lid and bake at 375 degrees for 1 hour. Take foil or possibly lid off for last 15 min of baking.

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