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Italian Chicken And Pepper Sandwich
Ingredients
- 12 slc sourdough or possibly Italian bread or possibly 6 sandwich-size sourdough or possibly French bread rolls Extra-virgin extra virgin olive oil Balsamic vinegar
- 4 c. cooked chicken slices and pcs
- 3/4 x a (15-oz) jar roasted red peppers, liquid removed
- 6 x thin, large slices smoked or possibly regular mozzarella cheese
- 12 x tomato slices
- 12 x to 18 large fresh basil leaves, rinsed, liquid removed and patted dry
Directions
- Place bread slices on a foil-lined baking sheet. Toast under preheated broiler, watching carefully, till lightly browned on just one side.
- Drizzle all toasted slices with a little oil and vinegar. On each of 6 toasted slices, place 1/6 of chicken slices and pcs, then 1/6 of red peppers, a cheese slice, 2 tomato slices and 2 basil leaves.
- Close sandwiches with 6 remaining bread slices, toasted sides inside.
- Return sandwiches to broiler and toast both sides of sandwich till golden brown.
- Cut sandwiches in half and serve serve.
- Makes 6 sandwiches.
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