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  • Italian Beef Sandwiches

    1 vote
    Italian Beef Sandwiches
    Prep: 10 min Cook: 8 hours Servings: 8
    by Phyllis Munro
    40 recipes
    >
    My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier? This is a great recipe for a crowd or for a football game. Be sure to serve it on a good crusty roll I tried Filone Rolls tonight by Archer Farms, two thumbs up! So if you are looking for something to serve at your next football party give this one a try NO BULL is is awesome...GO COLTS!

    Ingredients

    • Italian Beef Sandwiches
    • 1 chuck roast
    • 1 envelope of Lipton Onion soup mix
    • 1 envelope of Italian salad dressing
    • 1 jar of peperoncini plus 1/2 the juice
    • 1 jar of hot giardiniera
    • 2 cups of beef broth

    Directions

    1. In a crock pot add beef and remaining ingredients EXCEPT for the Giardiniera. Cook on low for 8 to 10 hours. Remove beef and skim fat from the broth. Shred beef and add to broth mixture. Spoon into a crust roll and top with the Hot giardiniera.
    2. Enjoy!

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    Comments

    • ShaleeDP
      ShaleeDP
      Who wouldnt want meat! I like it.. it will be nice to try.
      • TruBluGnu
        TruBluGnu
        Portillo's has got to be the Mecca of Italian beef. It just doesn't get any better. If you're in the Chicago Metropolitan are and don't visit a Portillo's location you've let yourself down.

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