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  • Crockpot Italian Beef for Sandwiches

    8 votes
    Crockpot Italian Beef for Sandwiches
    Prep: 5 min Cook: 8 hours Servings: 8
    by myra byanka
    510 recipes
    >
    Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

    Ingredients

    • 4-5 lbs. brisket flat or rump roast
    • 1/2 cup Italian dressing like Wishbone
    • 1/2 tsp each basil, parsley, and oregano, or 1 tsp. fresh
    • 1 small onion, sliced
    • 3-4 cloves garlic, or 1 1/2 tsp. powder
    • salt and pepper to taste
    • 1 can beef broth
    • for the sandwiches: sliced red bell peppers. red onion slices, lettuce, tomato, cheese slices, mayo or use au jus

    Directions

    1. Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork.

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    Reviews

    • Lea Ann
      Lea Ann
      I made this recipe and thought it was incredible. Will be blogging about this one. Thanks for a great recipe "find".
      • Robyn Savoie
        Robyn Savoie
        Now this sounds like a Italian Beef Sandwich done right. I found a recipe in a crock pot cookbook for this but it was made with chili powder. It was good but I wouldn't call it Italian beef; must have been a typo. I'm keeping your recipe.
        • J. Gino Genovesi
          J. Gino Genovesi
          Great recipe. But I use Italian Seasoning and add bits of green pepper when cooking it.
          1
          • breefutrell
            breefutrell
            I need to try this

            Comments

            • ShaleeDP
              ShaleeDP
              I think I would give this a try. Looks very yummy.

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