This is a print preview of "Italian Beef Sandwiches" recipe.

Italian Beef Sandwiches Recipe
by Phyllis Munro

Italian Beef Sandwiches

My husband LOVES Italian Beef. There is a place in Chicago that we love called Portillo's. I have made Italian beef but his cousin adds 1 envelope of Lipton Onion mix and beef broth so I thought I would give her recipe a try. It is AWESOME! There are very few ingredients and you simply toss it in a crock pot. What could be easier? This is a great recipe for a crowd or for a football game.
Be sure to serve it on a good crusty roll I tried Filone Rolls tonight by Archer Farms, two thumbs up! So if you are looking for something to serve at your next football party give this one a try NO BULL is is awesome...GO COLTS!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • Italian Beef Sandwiches
  • 1 chuck roast
  • 1 envelope of Lipton Onion soup mix
  • 1 envelope of Italian salad dressing
  • 1 jar of peperoncini plus 1/2 the juice
  • 1 jar of hot giardiniera
  • 2 cups of beef broth

Directions

  1. In a crock pot add beef and remaining ingredients EXCEPT for the Giardiniera. Cook on low for 8 to 10 hours. Remove beef and skim fat from the broth. Shred beef and add to broth mixture. Spoon into a crust roll and top with the Hot giardiniera.
  2. Enjoy!