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Coconut Shrimp with Spicy Mango Sauce

Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki

5 votes
Prep 25 min - Cook 15 min
Shrimp Creole

Shrimp Creole by John Spottiswood

6 votes
Prep 10 min - Cook 20 min
Seafood Gumbo

Seafood Gumbo by Ted Brooks

1 vote
Prep 30 min - Cook 120 min
Garlic & Lemon Butter Shrimp

Garlic & Lemon Butter Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Creole Crabmeat Pie

Creole Crabmeat Pie by Amos Miller

3 votes
Prep 20 min - Cook 90 min
LOBSTER STOCK

LOBSTER STOCK by Cecelia Heer

1 vote
Prep 30 min - Cook 2 hours
Dungeness Crab Cakes with Herb Salad

Dungeness Crab Cakes with Herb Salad by Parties That Cook

1 vote
Ginger-Hoisin Seared Shrimp

Ginger-Hoisin Seared Shrimp by Nancy Miyasaki

4 votes
Prep 20 min - Cook 5 min
Shrimp and Tofu with Bok Choy

Shrimp and Tofu with Bok Choy by Nancy Miyasaki

5 votes
Prep 15 min - Cook 20 min
Spanish Scallops

Spanish Scallops by Nancy Miyasaki

6 votes
Prep 15 min - Cook 15 min
Pasta Paella

Pasta Paella by Nancy Miyasaki

4 votes
Prep 15 min - Cook 20 min
Bruschette with mussels and cherry tomatoes

Bruschette with mussels and cherry tomatoes by Alida

1 vote
Prep 15 min - Cook 15 min
Orange Lobsters in Champagne

Orange Lobsters in Champagne by Christina Taylor

1 vote
Prep 10 min - Cook 25 min
Citrus Marinated Bay Scallops and Roasted Red Pepper

Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer

1 vote
Prep 90 min - Cook 60 min
Linguine with Wine and White Clam Sauce

Linguine with Wine and White Clam Sauce by Vivien

1 vote
Prep 10-15 min - Cook 10-15 min