All recipes » Shellfish » Pescetarian
Coconut Shrimp with Spicy Mango Sauce by Nancy Miyasaki
5 votes
Prep 25 min - Cook 15 min
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Shrimp Creole by John Spottiswood
6 votes
Prep 10 min - Cook 20 min
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Seafood Gumbo by Ted Brooks
1 vote
Prep 30 min - Cook 120 min
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Garlic & Lemon Butter Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Creole Crabmeat Pie by Amos Miller
3 votes
Prep 20 min - Cook 90 min
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LOBSTER STOCK by Cecelia Heer
1 vote
Prep 30 min - Cook 2 hours
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Dungeness Crab Cakes with Herb Salad by Parties That Cook
1 vote
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Ginger-Hoisin Seared Shrimp by Nancy Miyasaki
4 votes
Prep 20 min - Cook 5 min
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Shrimp and Tofu with Bok Choy by Nancy Miyasaki
5 votes
Prep 15 min - Cook 20 min
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Spanish Scallops by Nancy Miyasaki
6 votes
Prep 15 min - Cook 15 min
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Pasta Paella by Nancy Miyasaki
4 votes
Prep 15 min - Cook 20 min
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Bruschette with mussels and cherry tomatoes by Alida
1 vote
Prep 15 min - Cook 15 min
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Orange Lobsters in Champagne by Christina Taylor
1 vote
Prep 10 min - Cook 25 min
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Citrus Marinated Bay Scallops and Roasted Red Pepper by Cecelia Heer
1 vote
Prep 90 min - Cook 60 min
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Linguine with Wine and White Clam Sauce by Vivien
1 vote
Prep 10-15 min - Cook 10-15 min
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