All recipes » Pork » Mardi Gras
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef
1 vote
Prep 20 min - Cook 50 min
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A NEW WAY TO FRY BACON by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
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Caribbean Citrus Pork Roast by Robyn Savoie
1 vote
Prep 30 min - Cook 2 - 6 hours
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SMOKED TAMALES by GARY ESTESS
1 vote
Prep 5 min - Cook 5 min
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