• Indian Tacos

    1 vote
    Prep time:
    Cook time:
    Servings: 6-8
    by Ruth Stalker
    2 recipes
    A Great change from the normal Corn or flour flat tortilla, or hard shells or the more popular taco bowl. This is a Flat Bread used by Native Americans for centuries and Copied by the Mexicans. Usually found in Oklahoma and Mexico until Native Americans Migrated North and Even to the UK.


    • 6 C all purpose flour
    • 3 tbls baking powder
    • 3 tbls shortening or cooking oil
    • 2 tsps salt
    • 1 1/2 C warm water
    • 2 pounds Ground chuck
    • 1 small diced oinion or Onion salt
    • diced tomatoes
    • shreded cheese (Your Choice)
    • Sour Cream
    • Refried Beans (optional)


    1. mix flour,baking powder and salt
    2. gradually add shortening or oil
    3. add Only enough warm water a little at a time till dough sticks together.
    4. Knead dough until smooth.
    5. Break off pieces and flatten to size of preference
    6. but not less than 1/8 inch thick
    7. Place flattened bread pieces on coved bowl and let rise for
    8. 10 minutes
    9. For Frying: Use 2-3 inches melted shortening or oil
    10. in frying pan DO NOT DEEP FRY.
    11. Fry until Flat Bread is a Light Golden Brown, turn over, fry on other side.
    12. *Heat must be High enough to brown and cook inside but not harden flat bread.
    13. * Use Tongs to turn flat bread and place in strainer to remove excess oil.

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