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  • Caesar Salad Tacos

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    Caesar Salad Tacos
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 x 10 ounce. package torn romaine lettuce
    • 2 c. shredded Cheddar cheese, divided
    • 1 x ripe avocado, diced (optional)
    • 1 x 4 ounce. can diced green chilies
    • 1 x 15 ounce. can black beans, liquid removed and rinsed
    • 1 c. frzn whole-kernel corn, thawed
    • 1/3 c. Caesar salad dressing (I use Ken's)
    • 1/4 c. taco sauce (not salsa!)
    • 12 x taco shells, warmed diced tomatoes

    Directions

    1. Combine lettuce, 1 c. cheese, avocado, chilies, beans and corn in large bowl. Combine dressing and taco sauce in a small bowl and mix well. Pour over the lettuce mix and toss well to coat.
    2. Fill each taco shell with salad mix, and top with remaining cheese and tomatoes.

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