-
Icing For Red Velvet Cake
Ingredients
- 1 c. Lowfat milk
- 3 Tbsp. Flour
- 1 c. Sugar
- 1/2 lb Butter
- 1 tsp Vanilla
- 1 tsp Butter flavoring
Directions
- Cook lowfat milk and flour till thick. Then whip sugar, butter, vanilla and flavoring. Add in to cool flour mix; cream till smooth. Spread over layers and outside of cake.
Similar Recipes
Leave a review or comment