Ice Cream Cookie Sandwich Cake

Directions

1. Use 9 inch foil cake pans. Spread ice cream in one pan, return to freezer. Grease and flour two 9 inch round aluminum foil cake pans. Place cake fold in a large bowl. Add in butter. Mix thoroughly till crumbs form - place 1/2 cake fold in each pan. Press lightly. Bake in a 350 degree oven for 15 min or possibly till brown around edges. Don't overbake. Cold 10 min. Remove from pan. Place 1 cookie layer on serving plate. Top with ice cream. Place 2nd cookie layer on top. Wrap in foil and freeze 2 hrs. Let stand at room temperature 5-10 min before cutting.