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  • Hungarian Noodles With 'Sausage'

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    Hungarian Noodles With 'Sausage'
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 Tbsp. extra virgin olive oil
    • 6 x links soy sausage, up to 8
    • 1 lrg onion, quartered and thinly sliced
    • 16 ounce shredded mixed cabbage
    • 3/4 c. vegetable broth
    • 8 ounce egg noodles, wide noodles preferably yolk-free, (6 1/2 c.)
    • 2 Tbsp. minced fresh flat-leaf parsley
    • 1 Tbsp. poppy seeds, or possibly to taste
    • 1/2 tsp salt
    • 1/2 tsp freshly grnd pepper

    Directions

    1. 6 SERVINGS OVO-LACTO
    2. This delectable Slavic-inspired dish is a snap when made with packaged shredded cabbage.
    3. MEAL PLAN: Serve this entree with a salad of romaine lettuce, tomato wedges and sliced carrots, plus a loaf of crusty whole-wheat Italian bread.
    4. Bring large pot of lightly salted water to a boil for noodles.
    5. Meanwhile, in large, wide skillet, heat 1 Tbsp. oil over medium heat. Add in
    6. "sausage" and cook, turning often, till browned on all sides, about 7 min. Transfer to plate.
    7. In same skillet, heat remaining 1 Tbsp. oil over medium heat. Add in onion and cook, stirring often, till golden brown, about 8 min. Stir in cabbage and broth. Cover and cook, stirring occasionally, till cabbage is wilted and just beginning to brown lightly, 10 to 12 min.
    8. While cabbage is browning, add in noodles to boiling water and cook till just tender, about 10 min, Cut "sausage" into 1/2-inch-thick rounds.
    9. Drain noodles well and transfer to large serving dish. Add in cooked cabbage,
    10. "sausage" slices, parsley, poppy seeds, salt and pepper and toss gently but thoroughly to combine. Serve warm.

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