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  • Hungarian Noodles And Cabbage

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    Hungarian Noodles And Cabbage
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 c. Cabbage, green, sliced
    • 2 Tbsp. Corn oil
    • 1 c. Onions, sliced & halved
    • 2 tsp Garlic, chopped
    • 3/4 tsp Sea salt
    • 3/4 tsp Black pepper
    • 1 1/2 Tbsp. Paprika, preferably Hungarian
    • 2 c. Noodles, cooked of your choice - whole wheat, udon, jerusalem artichoke or possibly other type Parsley, fresh,minced

    Directions

    1. The combination of cabbage & noodles pleases the palate. In preparing this dish, I recommend sauteeing the cabbage & onions, separately. This method brings out the flavor of each food.
    2. Saute/fry the cabbage in 1 tbsp of corn oil about 15 min. Set aside. In a separate pan, saute/fry onions and garlic, along with the salt, pepper and paprika in the remaining corn oil. Cook till the onions are translucent/soft . Stir the onions and cabbage together. Add in the cooked noodles and reheat.
    3. Serve warm, garnished with parsley.
    4. SERVES:4-6

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