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  • Hummus & Ham Tortilla

    2 votes
    Hummus & Ham Tortilla
    Prep: 8 min Cook: 10 min Servings: 4
    by Catherine Pappas
    920 recipes
    >
    Fold the tortilla and enjoy with lots of love. Catherine xo

    Ingredients

    • For the Tortilla:
    • Your favorite tortillas
    • Slices of deli ham
    • Shredded cheddar cheese
    • Red onion - grilled
    • For the hummus:
    • 1 – 29oz. can chick peas – drained
    • 4 – Large cloves of garlic
    • Zest of 1 lime – plus juice of lime
    • 1 marinated jalapeño – with seeds
    • ½ tsp. ground cumin
    • 3 – Tablespoons of olive oil

    Directions

    1. Combine all of the ingredients for the hummus in the food processor. Process the chick peas until smooth.
    2. Grill the sliced onion on a heated griddle and set aside for the tortilla.
    3. Heat a griddle and place the tortilla on the heated griddle. Top the heated tortilla with the shredded cheese first, then the ham, followed by the hummus and finally the grilled onions.

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