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Hummus & Ham Tortilla Recipe

by Catherine Pappas

Ingredients

For the Tortilla: Your favorite tortillas Slices of deli ham Shredded cheddar cheese Red onion - grilled For the hummus:

1 – 29oz. can chick peas – drained 4 – Large cloves of garlic Zest of 1 lime – plus juice of lime 1 marinated jalapeño – with seeds ½ tsp. ground cumin 3 – Tablespoons of olive oil

Directions

1. Combine all of the ingredients for the hummus in the food processor. Process the chick peas until smooth.
2. Grill the sliced onion on a heated griddle and set aside for the tortilla.
3. Heat a griddle and place the tortilla on the heated griddle. Top the heated tortilla with the shredded cheese first, then the ham, followed by the hummus and finally the grilled onions.

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