Hummus is prepared using chickpeas and sesame seeds.The Hummus is originated from Middle eastern countries namely Arab,Palestinian,Turkey and Egypt.It is now widely used in several restaurants world wide.It is an accompaniment for flat breads.It also goes very well with Indian breads.In restaurants it is generally served as appetiser.Here I made this Hummus for Kati roll.
Ingredients:
Method:
1.In a blender,add boiled chickpeas,sesame seeds,Garlic,lemon juice,salt,pepper and grind to a smooth paste.
2.Garnish with the ingredients given in 'for garnishing'.
3.Serve with Chips,Indian breads.
