Directions
Homemade Pumpkin Spice Coffee Creamer is always better than store bought. This pumpkin spice coffee creamer is wonderful anytime of the year. We like it better than the store bought creamer and you know what is in it. I always say homemade anything is better and this creamer is easy to make with just a few ingredients. Most people that don’t like pumpkin will like this creamer. It is just that good. This keeps well in the refrigerator for days depending on the date on your half and half. Make some for a friend. They will love it, too. Pumpkin Spice Coffee Creamer 1 3/4 cups half & half 1/4 cup 100% pumpkin 3 tablespoons maple syrup 1 teaspoon pumpkin pie spice (You can make your own here) 1 (14 ounce) can sweetened condensed milk 1 teaspoon vanilla extract Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam. Stir a couple times while heating. Do not boil. Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed. Store in container in refrigerator. Keeps about 8 days depending on date on your half & half. Makes about 2 1/2 cups of creamer. Shake before using. Use in coffee to taste. Enjoy! 5 from 1 vote Print Pumpkin Spice Coffee Creamer You'll never buy store bought again! Course: Drinks Cuisine: American Keyword: Pumpkin Spice Coffee Creamer Servings: 2 cups Ingredients 1 3/4 cups half & half 1/4 cup 100% pumpkin 3 tablespoons maple syrup 1 teaspoon pumpkin pie spice You can make your own here 1 14 ounce can sweetened condensed milk 1 teaspoon vanilla extract Instructions Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam. Stir a couple times while heating. Do not boil. Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed. Store in container in refrigerator. Recipe Notes Keeps about 8 days depending on date on your half & half. Makes about 2 1/2 cups of creamer. Shake before using. Use in coffee to taste. Are you reading our digital magazine, Front Porch Life? If you like simple living, new recipes, great food, country life and southern ways then it’s for you. We send it directly to your email! Don’t Forget to Pin our homemade Pumpkin Spice Coffee Creamer recipe! Click here to check out other tips from our site: Tips From The Southern Lady Cooks. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. Follow us on Instagram. Save Save Save Save Related
