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Hot Crab Hors D'oeuvres
Ingredients
- 1 stick butter, softened
- 1 (5 ounce.) jar Kraft Old English cheese spread
- 1 1/2 teaspoon mayonnaise
- 1/2 teaspoon garlic salt
- 1/2 teaspoon salt
- 1 (7 ounce.) can crab meat
- 1/2 teaspoon onion pwdr
- 1/2 teaspoon seasoned salt
- 6 English muffins
Directions
- Mix butter, cheese, mayonnaise, garlic salt, salt, onion pwdr, and seasoned salt together with electric mixer.
- Add in crab meat liquid removed and rinsed to above mix.
- Spread on English muffins and place under broiler till bubbling. Cut in half and serve hot.
- This recipe can be prepared in advance and kept in the freezer; makes about 12 hors d'oeuvres.
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