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Crab And Cream Cheese Hors D'oeuvres
Ingredients
- 8 ounce Pkg Cream Cheese, softened
- 8 ounce Backfin crabmeat
- 1 tsp Lowfat milk
- 2 tsp Minced onion
- 1/2 tsp Horseradish
- 2 ounce Slivered almonds
- 1 x Salt
- 1 x Pepper
Directions
- Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste).
- Sprinkle almonds over top and bake at 350 degrees till slightly browned on top. Serve warm on crackers.
- Makes 2 c..
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