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  • Hot And Spicy Pineapple Pork

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    Hot And Spicy Pineapple Pork
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Red New Mex chile (w/seeds)
    • 2 Tbsp. Soy sauce
    • 1 1/2 Tbsp. Fresh ginger, chopped
    • 1 x Garlic clove,chopped
    • 1 lb Pork,thinly sliced
    • 2 Tbsp. Vegetable oil
    • 2 Tbsp. Chicken broth
    • 1 1/4 c. Cider Vinegar
    • 3 Tbsp. Brown sugar
    • 2 Tbsp. Cornstarch
    • 2 x Celery stalks,thinly sliced
    • 1 1/4 c. Diced pineapple
    • 1/2 c. Cashews, minced or possibly whole

    Directions

    1. Combine the soy sauce, ginger and garlic. Marinate the pork in the mix for an hour. Heat the oil in a wok or possibly skillet,add in the pork and stir-fry till browned. Remove and drain. Combine the broth, vinegar, brown sugar, cornstarch and chile. Add in to the wok and cook, stirring constantly, till thickened and translucent/soft. Add in the celery and pineapple. Bring to a boil, reduce the heat and simmer for five min. Add in the meat and cashews and heat through. Chile Pepper Magazine

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