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Hot And Spicy Artichoke Dip
Ingredients
- 1 c. Kraft real mayonnaise
- 1 c. Kraft 100% grated Parmesan cheese
- 1 (14 ounce.) can artichoke hearts, liquid removed and minced
- 1 (4 ounce.) can minced green chilies, liquid removed
- 2 tbsp. minced green onions
- 2 tbsp. minced tomatoes
- 1 garlic clove, chopped
Directions
- Mix all ingredients except green onions and tomatoes in 9-inch pie plate or possibly quiche dish. Sprinkle with onions and tomatoes. Bake at 350 degrees for 20 min or possibly till lightly browned.
- MICROWAVE: Mix ingredients as above in microwave-safe pie plate. Cook at Medium (50%) 7 to 9 min or possibly till hot, stirring every four min. Sprinkle with onions and tomatoes.
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