This is a print preview of "Hot And Spicy Artichoke Dip" recipe.

Hot And Spicy Artichoke Dip Recipe
by CookEatShare Cookbook

Hot And Spicy Artichoke Dip
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 1 c. Kraft real mayonnaise
  • 1 c. Kraft 100% grated Parmesan cheese
  • 1 (14 ounce.) can artichoke hearts, liquid removed and minced
  • 1 (4 ounce.) can minced green chilies, liquid removed
  • 2 tbsp. minced green onions
  • 2 tbsp. minced tomatoes
  • 1 garlic clove, chopped

Directions

  1. Mix all ingredients except green onions and tomatoes in 9-inch pie plate or possibly quiche dish. Sprinkle with onions and tomatoes. Bake at 350 degrees for 20 min or possibly till lightly browned.
  2. MICROWAVE: Mix ingredients as above in microwave-safe pie plate. Cook at Medium (50%) 7 to 9 min or possibly till hot, stirring every four min. Sprinkle with onions and tomatoes.