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  • Hot And Spicy Artichoke Dip

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    Hot And Spicy Artichoke Dip
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 c. KRAFT real mayonnaise
    • 1 c. (4 ounce.) KRAFT 100% Grated Parmesan cheese
    • 1 can (14 ounce.) artichoke hearts, liquid removed and minced
    • 1 can (4 ounce.) minced green chilies, liquid removed
    • 1 garlic clove, chopped
    • 2 tbsp. sliced green onion
    • 2 tbsp. minced tomato

    Directions

    1. RANGE TOP: Heat oven to 350 degrees. Mix all ingredients except onion and tomato. Spoon into 9 inch pie plate. Bake 20 to 25 min or possibly till lightly browned. Sprinkle with onion and tomato. Serve with tortilla chips, crackers or possibly pita bread wedges. Makes 2 1/2 c..
    2. MICROWAVE:
    3. Mix all ingredients except onion and tomato. Spoon into 9 inch microwave safe dish.
    4. Microwave on MEDIUM (50%) 6 to 8 min or possibly till mix is hot, stirring every 4 min. Stir before serving. Sprinkle with onion and tomato. Serve as directed. Preparation time: 10 min. Range top cooking time: 25 min. Microwave cooking time: 8 min.

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