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  • Hot And Spicy Cranberry Dip

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    Hot And Spicy Cranberry Dip
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 16 ounce Cranberry sauce, jellied
    • 2 Tbsp. Prepared horseradish
    • 2 Tbsp. Honey
    • 1 Tbsp. Worcestershire sauce
    • 1 Tbsp. Lemon juice
    • 1 x Clove garlic, chopped
    • 1/4 tsp Cayenne pepper Pineapple chunks in juice, optional Orange sections, optional Light pork sausage breakfast links, cooked and halved

    Directions

    1. Enjoy these.
    2. In a medium saucepan, combine the first seven ingredients; bring to a boil.
    3. Reduce heat; cover and simmer for 5 min. Serve hot with pineapple, oranges, and sausages if you like.
    4. Yield: 2 c.
    5. Serving Size: 2 Tbsp.
    6. NOTES : The festive dip featuring cranberries makes appearances at all of our holiday gatherings. The spices really lend a delicious difference.

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