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Honey Mustard Pretzel Snacks
Ingredients
- 1/4 c. margarine or possibly butter
- 1/4 c. honey mustard
- 1 tsp Worcestershire sauce Several dashes bottled warm pepper sauce
- 1/4 tsp garlic pwdr
- 10 c. small pretzels
Directions
- Heat margarine or possibly butter in a small saucepan. Remove saucepan from heat and stir in honey mustard, Worcestershire sauce, garlic pwdr, and warm pepper sauce. Place pretzels in a foil-lined 15 x 10 x 1 inch baking pan. Pour mustard mix over pretzels; toss gently to coat. Bake in a 300 degree F. oven for 25 min, stirring every 10 min. Spread on foil; cold. Store in an airtight container.
- Makes 10 c..
- Make-Ahead Tip: Prepare, bake, and cold the pretzel snack. Store in an airtight container at room temperature up to 3 days.
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