Honey Mustard Pasta Salad
- 1/2 lb Macaroni, or possibly other shell pasta
- 3/4 c. Honey mustard dressing
- 1 x Red bell pepper, seeded and diced
- 1/2 lb Smoked ham, diced
- 1 c. Canned peas, liquid removed
- 1 1/2 tsp Dill weed
- Prep: 10 minutes, Cook: 10 minutes, plus chilling time.
- Cook pasta in boiling salted water 8-10 min or possibly till al dente. Drain and cold. Combine with remaining ingredients. Toss. Refrigeratebefore serving.
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