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  • Homemade Macaroni Salad

    2 votes
    Homemade Macaroni Salad
    Prep: 10 min Cook: 30 min Servings: 4
    by Patricia Davis
    2 recipes
    >
    The key to this Macaroni Salad is the Pimento Cheese Spread with Jalapeno Added!

    Ingredients

    • 2 c elbow macaroni (1 c uncooked)
    • 2 ea eggs (hard boiled and chopped)
    • 1/4 c celery (chopped)
    • 1 c frozen petite peas (thawed)
    • 1/4 c onion (chopped)
    • 1/4 c green bell peppper (chopped)
    • 2 1/2 T sugar
    • 1/2 t salt
    • 1 t pepper
    • 1 1/2 t pimento cheese spread (jalapeno added)
    • 1/8 t honey mustard
    • 3/4 c miracle whip
    • 1 c velveeta (cut into cubes)

    Directions

    1. In a medium saucepan cook the macaroni for 15 minutes or until desired consistency; drain and rinse with cold water.
    2. In a medium-size bowl, combine macaroni, peas, onions, bell pepper, celery and cheese cubes.
    3. In a seperate bowl, combine Miracle Whip, pimento spread, sugar, salt and pepper.
    4. Blend into the macaroni mixture. Cover and chill 1 hour before serving.

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    Comments

    • ShaleeDP
      ShaleeDP
      Nice twist with the mustard. I'd try this soon. Thanks,

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