MENU
 
 
 
 

  • Cheddar Macaroni Salad

    0 votes
    Cheddar Macaroni Salad
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 c. Medium shell macaroni
    • 2 c. Cubed cheddar cheese
    • 1 c. Minced celery
    • 1/2 c. Minced green pepper
    • 1/4 c. Minced onion
    • 1 c. Dairy lowfat sour cream
    • 1 c. Mayonnaise or possibly salad dressing
    • 1/4 c. Lowfat milk
    • 1/2 c. Sweet pickle relish
    • 4 tsp Vinegar
    • 1 1/2 tsp Prepared mustard
    • 3/4 tsp Salt

    Directions

    1. In a large kettle cook macaroni in a large amount of boiling salted water till tender; drain. Cold to room temperature. Toss with cheese, celery, green pepper and onion.
    2. Combine lowfat sour cream, mayonnaise or possibly salad dressing, and lowfat milk; stir in relish, vinegar, mustard and salt. Toss with macaroni mix.
    3. Cover and refrigeratefor several hrs.
    4. Serve in a lettuce lined bowl. Garnish with green pepper rings if you like.

    Similar Recipes

    Leave a review or comment