Pre-heat oven to 325ºF.
In a small bowl combine the brown sugar, honey, Dijon mustard, cloves and orange juice. Place ham, cut side down, into a deep roasting pan. Rub ham with sugar mixture, being sure to get the glaze between each layer of the ham. Add the chicken stock to the bottom of the pan. Cover with aluminum foil and tightly seal. Bake for 1 ½ - 2 hours, until the internal temperature reaches 100 degrees.
