MENU
 
 
 
 

  • Holiday Double Peanut Butter Fudge Cookies

    1 vote
    Holiday Double Peanut Butter Fudge Cookies
    Prep time:
    Cook time:
    Servings: 3 1/2 Dozen
    by Jeannie Zastawny
    229 recipes
    		 >
    Hershey's Holiday Favorites

    Ingredients

    • 1 can (14 ounces) sweetened condensed milk
    • 3/4 cup creamy peanut butter
    • 2 cups all-purpose biscuit baking mix
    • 1 tsp vanilla
    • 3/4 cup peanut butter chips
    • 1/4 cup sugar
    • 1/2 tsp red colored sugar
    • 1/2 tsp green colored sugar

    Directions

    1. Heat the oven to 375 F
    2. Beat the sweetened condensed milk and the peanut butter in a large bowl using an electric mixer on medium speed until smooth
    3. Beat in the baking mix and vanilla
    4. Stir in the peanut butter chips
    5. Set aside
    6. Stir together the granulated sugar and the colored sugars in a small bowl.
    7. Shape the dough into 1-inch balls
    8. Roll in the sugar
    9. Place 2 inches apart onto ungreased cookie sheet
    10. Flatten slightly with the bottom of the glass
    11. Bake for 6-8 minutes or until very lightly browned
    12. Do Not Overbake
    13. Cool slightly
    14. Remove to wire racks and cool completely

    Similar Recipes

    Leave a review or comment