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  • Peanut Butter Fudge Cake

    1 vote
    Peanut Butter Fudge Cake
    Servings: 8
    by Gracie Hopkins
    1 recipe
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    Ingredients

    • 1 1/2 C. Butter or Margarine, Divided
    • 1/2 C. Cocoa, Divided
    • 1 C. Water
    • 1/2 C. Buttermilk
    • 6 T. Buttermilk
    • 2 C. Powdered Sugar
    • 2 t. Vanilla Flavoring, Divided
    • 1 1/2 C. Creamy Peanut Butter
    • 1 1/2 T. Peanut Oil
    • 2 Eggs, Well Beaten
    • 2 C. Sugar
    • 2 C. Self Rising Flour
    • 1 t. Baking Soda

    Directions

    1. In a saucepan combine 1 C. butter, 1/4 C. cocoa, water, 1/2 C. buttermilk, and eggs. Stir constantly over low heat until mixture bubbles.
    2. In a large bowl mix sugar, flour, and baking soda.
    3. Stir hot mixture into dry ingredients. Beat until smooth.
    4. Stir in 1t. vanilla
    5. Spread mixture evenly into two round cake pans, greased and floured.
    6. Bake at 350 degrees for 25 minutes or until puffed and firm to the touch in the center.
    7. Cool in pan.
    8. In a bowl mix peanut butter and oil until smooth.
    9. Spread peanut butter evenly over cooled cake.
    10. In a saucepan heat 1/2 C. butter, 1/4 C. cocoa, and 6 T. buttermilk until bubbly.
    11. Place powdered sugar in a large bowl. Beat in hot mixture and beat until smooth.
    12. Stir in remaining vanilla.
    13. Spread or swirl over topping.

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