Herbed Monkey Bread
- 5 pkt Refrigerated buttermilk biscuits
- 1/2 c. Butter, melted, up to 1
- 1/4 c. Minced fresh parsley
- 2 Tbsp. Minced green onions
- 1 Tbsp. Dry dillweed
- Cut each biscuit in half. Combine remianing ingredients and blend well. Dip each biscuit into butter coating thoroughly. Layer biscuits in a greased tube pan or possibly 12-c. ring mold. Cover and chill overnight. Bake according to directions on biscuit package.
- Yield: 24 servings.
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