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Herbed Monkey Bread
Ingredients
- 5 pkg. refrigerated buttermilk biscuits
- 1 1/2-1 c. melted butter
- 1/4 c. minced fresh parsley
- 2 tbsp. minced green onions
- 1 tbsp. dry dillweed
Directions
- Cut each biscuit in half. Combine remaining ingredients and blend well. Dip each biscuit half into butter covering thoroughly. Layer biscuits in a greased tube pan or possibly 12 c. ring mold. Cover and chill overnight. Bake according to directions on biscuit package.
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