This is a print preview of "Herbed Monkey Bread" recipe.

Herbed Monkey Bread Recipe
by Global Cookbook

Herbed Monkey Bread
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  Servings: 1

Ingredients

  • 5 pkt Refrigerated buttermilk biscuits
  • 1/2 c. Butter, melted, up to 1
  • 1/4 c. Minced fresh parsley
  • 2 Tbsp. Minced green onions
  • 1 Tbsp. Dry dillweed

Directions

  1. Cut each biscuit in half. Combine remianing ingredients and blend well. Dip each biscuit into butter coating thoroughly. Layer biscuits in a greased tube pan or possibly 12-c. ring mold. Cover and chill overnight. Bake according to directions on biscuit package.
  2. Yield: 24 servings.