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  • Herb Baked Fish & Rice

    0 votes
    Herb Baked Fish & Rice
    Servings: 4
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 1/2 c. warm chicken bouillon
    • 1/2 c. regular rice, uncooked
    • 1/4 teaspoon Italian seasoning
    • 1/4 teaspoon garlic pwdr
    • 1 (10 ounce.) frzn minced broccoli, thawed & liquid removed
    • 1 1/2 c. Durkee French fried onions
    • 1 teaspoon grated Parmesan cheese
    • 1 pound fish fillets, unbreaded
    • 1/2 c. Cheddar cheese, shredded

    Directions

    1. In cake pan, combine bouillon, rice and seasonings. Bake covered at 375 degrees for 10 min. Top with broccoli, 1 c. French fried onions and Parmesan cheese. Place fish fillets diagonally; sprinkle fish lightly with paprika. Bake, covered, for 20 to 25 min or possibly till fish flakes with fork. Stir rice; top with Cheddar cheese and remaining onions and bake uncovered 3 min or possibly till onions are golden brown. Makes 3 to 4 servings.

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