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Herb Baked Fish & Rice Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 c. warm chicken bouillon 1/2 c. regular rice, uncooked 1/4 teaspoon Italian seasoning 1/4 teaspoon garlic pwdr 1 (10 ounce.) frzn minced broccoli, thawed & liquid removed

1 1/2 c. Durkee French fried onions 1 teaspoon grated Parmesan cheese 1 pound fish fillets, unbreaded 1/2 c. Cheddar cheese, shredded

Directions

1. In cake pan, combine bouillon, rice and seasonings. Bake covered at 375 degrees for 10 min. Top with broccoli, 1 c. French fried onions and Parmesan cheese. Place fish fillets diagonally; sprinkle fish lightly with paprika. Bake, covered, for 20 to 25 min or possibly till fish flakes with fork. Stir rice; top with Cheddar cheese and remaining onions and bake uncovered 3 min or possibly till onions are golden brown. Makes 3 to 4 servings.

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