-
Heath Bar Ice Cream Dessert
Ingredients
- 1/2 gal. vanilla ice cream
- 8 Heath candy bars, crushed
Directions
- Put a layer of softened ice cream (using 1/2 of ice cream) in a Pyrex casserole dish. Sprinkle crushed Heath bars over ice cream. Use remaining 1/2 ice cream over Heath bars. Freeze. Top with chocolate sauce when ready to serve.
Similar Recipes
Leave a review or comment