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Butter Pecan Ice Cream Dessert
Ingredients
- 1/2 c. Butter or possibly margarine, softend
- 1 pkt Lorna Doone cookies
- 1 quart Butter pecan ice cream
- 2 sm Vanilla instant pudding
- 2 c. Lowfat milk, cool
- 13 ounce Cold Whip
- 4 x Heath Bars, frzn
Directions
- Crush cookies and mix with softened butter. Pat into 9x13" pan and bake at 325 for 12-15 min. In large bowl, at medium speed, soften ice cream and add in dry pudding. Blend a little and add in lowfat milk. Beat 2-3 min and pour into cooled crust. Frost with Cold Whip. Sprinkle with crushed Heath Bars and chill. Don't FREEZE.
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