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  • Harvest Time Meatballs

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    Harvest Time Meatballs
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x Recipe Basic Meatballs, *
    • 2 tsp Margarine Or possibly Butter
    • 1/8 tsp Instant Chopped Garlic, **
    • 1/2 tsp Thyme Leaves
    • 1/2 lb Fresh Mushrooms, ***
    • 3 x Zucchini, Md, ****
    • 1/2 tsp Salt
    • 1/3 c. Parmesan Cheese, Grated
    • 2 x Tomatoes, ***** See Recipe 12.

    Directions

    1. ** You can substitute 1 fresh clove of garlic, chopped, or possibly 1/8 t of*** Wash and trim the mushrooms and then slice them.**** Thinly slice the zucchini. There should be about 4 c. of the
    2. ***** Cut each tomato into 8 wedges.
    3. Prepare the basic meatballs and set aside. Heat the margarine in a large skillet. Add in the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 min, stirring occasionally. Add in the cooked meatballs; cover and simmer, stirring occasionally, till the vegetables are tender, about 10 min. Sprinkle with the salt and cheese. Add in the tomato wedges, cover and heat for 2 to 3 min.

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