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  • Boiled Sweet And Sour Meatballs

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    Boiled Sweet And Sour Meatballs
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x Large eggs
    • 3 lb Grnd Beef (many times I mix grd beef & grd turkey) Bread/Bread Crumbs or possibly Matzah Meal, equivilent of 1 piece of bread per lb of meat
    • 1/2 tsp Each: garlic pwdr, onion pwdr and pepper
    • 2 can (16 ounce) tomato sauce
    • 1/2 c. Brown sugar (up to 1)
    • 1/4 c. White sugar (up to 1/2)
    • 3 Tbsp. Grape jelly (up to 7)
    • 4 Tbsp. Lemon juice

    Directions

    1. To make: Wet bread (if using bread and not crumbs or possibly matzah meal), mix the bread or possibly the crumbs/meal in with the meat, Large eggs and spices. Mix well. Shape meat into meatballs - not too small as they boil down a bit. Boil water
    2. (1/2 fill a large pot with water) Drop meatballs into boiling water. Boil for 20-30 min. Skim fat off the top.
    3. Add in the sauce ingredients: Gently boil till meatballs are done - about 20 mins.
    4. They get better after they sit for a day or possibly so in the frige in their sauce!

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