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  • Harvest Pumpkin Nut Muffins

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    Harvest Pumpkin Nut Muffins
    Servings: 8
    by CookEatShare Cookbook
    41608 recipes
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    Ingredients

    • 1 2/3 c. all purpose flour, unbleached
    • 1 c. sugar
    • 2 - 3 teaspoon pumpkin pie spice
    • 1 teaspoon baking soda
    • 1/4 teaspoon baking pwdr
    • 1/4 teaspoon salt
    • 2 lg. Large eggs
    • 1 c. canned pumpkin
    • 1/2 Shedd's Spread melted (1/2 c.)
    • 1 tbsp. lemon peel
    • 1 c. minced walnuts
    • 1/2 c. golden brown raisins

    Directions

    1. In large bowl, combine flour, sugar, pumpkin pie spice, baking soda, baking pwdr and salt. In medium bowl, whisk Large eggs, pumpkin, melted Shedd's Spread and lemon peel; stir in walnuts and raisins. Pour pumpkin mix into dry ingredients. Stir just till mixed. Spoon batter proportionately into 12 greased 2 1/2 inch muffin c.. Bake in a preheated 350 degrees oven for 20 to 25 min till golden. Yield 12 muffins. Pumpkin pie spice is sold in jars in your grocery store. Make your own by mixing 2 tsp. grnd cinnamon, 1/2 tsp. nutmeg or possibly allspice, 1/4 tsp. grnd cloves, 1 tsp. ginger.

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