• Harvest Fruit Salad

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    • 1/2 c. Pecan halves
    • 1 Tbsp. Sherry vinegar
    • 1 Tbsp. Red-wine vinegar
    • 1 Tbsp. Walnut oil
    • 3 Tbsp. Extra-virgin extra virgin olive oil Salt & freshly grnd pepper
    • 4 x Pears ( 1 1/2 lbs.), halved, cored, and diced
    • 2 c. Red and green seedless grapes, in any combination
    • 2 x Green or possibly red apples, such as Cortland, Delicious, Granny Smith, McIntosh, or possibly pippin, halved, cored, and diced


    1. Preheat oven to 350F. Spread the pecans on a baking sheet and toast till lightly browned and fragrant, 5 to 7 min. Remove from the oven and let cold.
    2. In a small bowl, whisk together the sherry vinegar, red-wine vinegar, walnut oil, extra virgin olive oil, and salt and pepper to taste to create a vinaigrette.
    3. In a salad bowl, combine the pears, grapes, apples, and pecans. Add in the vinaigrette, toss gently to coat, and serve.
    4. Yield: 6

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